TO PURCHASE TICKETS:
http://thetravellingcafe.com/events/garden-to-table-october-gluten-free/
Cooking doesn't get better than using the fresh, local produce around you! Come expand your horizons with your Instructor Merrill Gates, and these creative and tantalizing recipes. You won't want to do the same-old same-old after seeing the possibilities. Join us for the October class in the Garden to Table series!
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Shaved Beet & Apple Salad
Carrot-Ginger Soup with Goat Cheese and Chives
Viking Chicken over Garlic parmesan Mashed Potatoes
Flourless Chocolate Cake
$75 Ticket / $10 Wine Ticket